Weber Haus Amburana Cachaça, distilled in a handmade copper still from sugar cane juice. Aged for 1 year in Amburana casks, a native Brazilian wood providing a unique depth of flavour.
40% alcohol.
Appearance, taste and texture
Amber coloured and fragrant with aromas and flavours of vanilla, cloves, cinnamon and other spices. Ageing in amburana casks creates a unique flavour with dry, spicy tannins balanced perfectly with a sweeter, woody base.
How to drink
Best served neat over ice or in a cocktail. Cachaça amburana goes particularly well with feijoada, the classic Brazilian pork and beans dish, along with most red meat, hard cheeses, even chocolate.
Top tip from the Weber family: drink over ice with meatballs, barbecue sauce and mustard. Enough to make any evening go off with a bang!
The perfect cocktail
A bittersweet, elegant Amburana Hunter sets of Weber Haus Amburana Cachaça’s woody notes perfectly.
The Amburana Hunter
50ml Weber Haus Cachaça Amburana
15ml Jägermeister
20ml lime juice
15ml Demerara syrup (1 part Demerara sugar dissolved in 1 part water)
40ml tonic water
Shake everything except tonic over ice, serve strained through a sieve into a highball glass with ice and top up with tonic water. Finish with a sprig of rosemary and a slice of lemon.
Awards
2011 - Among the 20 Best - Playboy Magazine
2011 - 1st prize at São Paulo Newspaper 'Folha de São Paulo'
2012 - Gold Medal at Concours Mondial de Bruxelles
2012 - Gold Medal - Cachaça Ouro Ranking - VIP Magazine
2012 - Silver Medal - Blind tasting 21st Cachaça Double Shot Expo
2014 - Best Cachaça at Concours Mondial de Bruxelles Florianopolis, Brazil
2014 - Best Aged Cachaça Exporter 2014
2015 - Gold Medal at Concours Mondial de Bruxelles - Brazil Edition
2016 - Gold Medal at Concours Mondial de Bruxelles - Brazil Edition
About Weber Haus cachaça
The Weber family has been producing Weber Haus cachaça in small batches in traditional copper stills on the same farm in southern Brazil since 1848.
100% organic and sustainable, Weber Haus cachaça uses only the 'heart' of the sugar cane distillate, ensuring that the liquid is always high quality whatever variety you choose.